Compass Group Webinar for Naturally Chicago Members

Naturally Chicago Brand Partners and individual members are invited to register for "Compass Group: Selling to Foodservice 101," our webinar on Tuesday, February 4 from 2 p.m. to 3 p.m.

It's free to members and is an amazing opportunity to learn from the largest foodservice company in the world about how to sell to them.

If you are a Naturally Chicago member, click the Register button and you'll be in. If you are not yet a member but want to participate in the program, click here to sign up as a member, and then come back to register for the event.

Compass Group provides food for many of the largest companies and venues in the world; its clients include hospitals, universities and other schools, stadiums and corporate campuses. They are increasingly sourcing CPG products.

Among the topics to be covered are:

· The many channels that Compass Group services

· How to apply for Compass to become a vendor

· Programs that assisting vendors

Representing Compass Group will be Eve Albert of the company's Retail Strategy Team and Kristopher Murray, a Chicago-based Compass Group District Manager. They'll be joined by entrepreneur Trish Thomas of Every Body Eat (a Naturally Chicago Brand Partner) who will speak on her experiences working with Compass.

Greg Keller, Naturally Chicago/Locally Made senior strategist and former partner at Frontera Foods, will moderate the conversation.