Compass Group Webinar for Naturally Chicago Members

Naturally Chicago Brand Partners and individual members are invited to register for "Compass Group: Selling to Foodservice 101," our webinar on Tuesday, February 4 from 2 p.m. to 3 p.m.

It's free to members and is an amazing opportunity to learn from the largest foodservice company in the world about how to sell to them.

If you are a Naturally Chicago member, click the Register button and you'll be in. If you are not yet a member but want to participate in the program, click here to sign up as a member, and then come back to register for the event.

Compass Group provides food for many of the largest companies and venues in the world; its clients include hospitals, universities and other schools, stadiums and corporate campuses. They are increasingly sourcing CPG products.

Among the topics to be covered are:

· The many channels that Compass Group services

· How to apply for Compass to become a vendor

· Programs that assisting vendors

Representing Compass Group will be Eve Albert of the company's Retail Strategy Team and Kristopher Murray, a Chicago-based Compass Group District Manager. They'll be joined by entrepreneurs Trish Thomas of Every Body Eat (a Naturally Chicago Brand Partner) and Jenny Yang of Phoenix Bean/Jenny's Tofu (a Naturally Chicago Board member), who will speak on their experiences working with Compass.

Greg Keller, Naturally Chicago/Locally Made senior strategist and former partner at Frontera Foods, will moderate the conversation.